Hartlepool pubs, restaurants and hairdressers' embrace 'new normal' with busy Saturday

Julie Graham and Paul Judd enjoying a drink at Rosie's on Hartlepool marina on Saturday.placeholder image
Julie Graham and Paul Judd enjoying a drink at Rosie's on Hartlepool marina on Saturday.

Hartlepool’s hospitality industry welcomed customers back for the first time in almost four months on Super Saturday.

Bars, pubs, restaurants, cafes and hairdressers got off to a smooth and steady start, but things looked a lot different with each employing numerous measures to protect staff and customers from coronavirus.

Floor markings, face shields, hand sanitising stations and table service has become the new norm, and customers were happy to oblige.

Wetherspoon pub The Ward Jackson in Church Square was one of the first to reopen on Saturday morning and where measures include customers filling in NHS track and trace forms on entry, sanitising their hands and being served at tables.

Julie Graham and Paul Judd enjoying a drink at Rosie's on Hartlepool marina on Saturday.placeholder image
Julie Graham and Paul Judd enjoying a drink at Rosie's on Hartlepool marina on Saturday.

O’Malley’s Irish bar, also in Church Square, reopened after 15 weeks.

Licensee Sophie Haygarth said: “It is the longest we have ever been shut. It is going to be quite daunting for people with all the new rules in place but I’m looking forward to showing we can do it safely and welcome everyone back.”

Cleveland Police said that officers had made a drunk and disorderly arrest by 3pm, however on the whole there didn’t appear to be much trouble as the day went on.

Bars and restaurants on Navigation Point at Hartlepool marina got off to brisk start.

Sophie Haygarth, manager and licensee of O'Malley's Irish bar in Church Square, Hartlepool.placeholder image
Sophie Haygarth, manager and licensee of O'Malley's Irish bar in Church Square, Hartlepool.

Andy Cazaux, 49, was impressed with the safety measures and service at JP’s Bar on Hartlepool Marina, which included giving his name and address on arrival and table service.

Andy, a chef at new marina Italian restaurant Mama Marina opening on Tuesday, added: “You can drink in your house but it just doesn’t taste the same.”

Floor markings, bar screens and hand sanitiser at Rosie’s bar at Navigation Point on Hartlepool marina.

Customer Paul Judd said: “I feel safe. The pubs are doing what they should be doing. It’s nice to have a pint on draught.”

Bar screens, floor markings and hand sanitiser stations inside Rosie's bar on Hartlepool marina.placeholder image
Bar screens, floor markings and hand sanitiser stations inside Rosie's bar on Hartlepool marina.

Julie Graham added: “It’s nice to have a talk with people. It makes you happier. If we’re sensible we are alright.”

placeholder image
Read More
Read more: How Super Saturday unfolded in Hartlepool

There was a long queue for people waiting to go in the Park Inn in Park Road. The pub had just completed a refurbishment before lockdown.

Gemma Shires and Angela Arnold behind the counter at LilyAnne's cafe.placeholder image
Gemma Shires and Angela Arnold behind the counter at LilyAnne's cafe.

The King Johns Tavern in Hartlepool town centre reopens on Monday, July 6. Owner Scott Weir said: “We thought Saturday might be a bit chaotic and it gives us time to put procedures and policies in place.

“It’s been a long hard 14 weeks. It will be good to get the staff back at work and the customers back in.”

LilyAnne’s Coffee Bar in Victoria Road, has extended into the building next door to enable social distancing and introduced remote ordering from tables using an app.

Manager Trevor Sherwood said: “It’s like we’ve pressed replay and the business is back at the levels it was before lockdown.”

People also welcomed the chance to get their hair cut again.

Tess Wintgens was one of the first clients at Poppy’s Hairdressing in Victoria Road after her last appointment on March 27 was cancelled because of Covid.

the queue to get in the Park Inn on Saturday morning.placeholder image
the queue to get in the Park Inn on Saturday morning.

Tess, 39, manager of Nando’s restaurant in Hartlepool, said: “It’s been really good to come back. Poppy’s really made sure you felt comfortable.

“Everything was so well sanitised.”

A message from the Editor:

Thank you for reading this story on our website. While I have your attention, I also have an important request to make of you.

In order for us to continue to provide high quality and trusted local news on this free-to-read site, I am asking you to also please purchase a copy of our newspaper.

Our journalists are highly trained and our content is independently regulated by IPSO to some of the most rigorous standards in the world. But being your eyes and ears comes at a price. So we need your support more than ever to buy our newspapers during this crisis.

With the coronavirus lockdown having a major impact on many of our local valued advertisers - and consequently the advertising that we receive - we are more reliant than ever on you helping us to provide you with news and information by buying a copy of our newspaper.

Thank you

Related topics:
News you can trust since 1877
Follow us
© 2026 Iconic Media Group Ltd. All rights reserved.Cookie SettingsTerms and ConditionsPrivacy notice